← All Things Pie
All Things Pie
Traditional Apple Pie
ASshared by ashkippAugust 30, 2026cook 50 minserves 8
pieapplevegetarian
Ingredients
- 4 tbspsalted butter
- 1/2 cupbrown sugar
- 1/2 cupsugar
- 1 tspcinnamon
- 1/4 tspallspice
- 1/4 tspnutmeg
- 5 lbsapples — peeled and sliced
- 1/4 cupflour
- 2Perfect Pie Crust recipes — prepared, uncooked
Steps
- 01
Preheat the oven to 425°F.
- 02
Melt the butter in a large saucepan over medium heat.
- 03
Add the sugars and spices.
- 04
Stir in the apples, cover, and cook until the apples soften and the liquid begins to bubble.
- 05
Stir in the flour and cook until the apples are tender.
- 06
Cool completely.
- 07
Prepare one pie crust and fit it to a 9-inch pie plate.
- 08
Pour the cooled pie filling into the prepared crust.
- 09
Use the second pie crust to make a lattice topping.
- 10
Bake at 425°F for 25 minutes.
- 11
Reduce heat to 325°F and bake for another 25 minutes.
- 12
Serve with vanilla bean ice cream.
Notes
Pro tip: a pie crust protector or foil helps keep the crust from browning too fast.
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nutrition info estimated per serving
Serves 8
- Calories
- 640
- Protein
- 5g
- Carbs
- 94g
- Fiber
- 8g
- Sugar
- 54g
- Fat
- 29g
- Sat. Fat
- 18g
- Sodium
- 145mg
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Source: ashkipp's own recipe