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Sweet Treats
Strawberry Pretzel Salad
ASshared by ashkippAugust 30, 2026prep 20 min + chillcook 8-10 minserves 12-15
dessertstrawberrypotluck
Ingredients
- 2 to 2 1/2 cupscrushed pretzel sticks — not too fine
- 3 tbspsugar — for the crust
- 3/4 cupbutter — melted, for the crust
- 8 ozcream cheese — softened
- 1 cupsugar
- 8 ozCool Whip
- 2 (3 oz)boxes strawberry jello
- 2 cupsboiling water
- 16 ozsliced strawberries
Steps
- 01
Combine the crushed pretzel sticks, 3 tablespoons sugar, and melted butter in a 13x9 pan. Mix well and press into the bottom of the pan.
- 02
Bake at 400°F for 8-10 minutes, until you hear the butter sizzling. Let cool.
- 03
Mix the cream cheese, 1 cup sugar, and Cool Whip together, then spread over the cooled pretzel crust.
- 04
Mix the strawberry jello with the boiling water. Add the sliced strawberries and stir just until the jello starts to gel.
- 05
Remove the strawberries and arrange them on top of the cream cheese layer.
- 06
Pour the cooled jello on top.
- 07
Refrigerate until set.
nutrition info estimated per serving
Serves 12
- Calories
- 380
- Protein
- 3g
- Carbs
- 47g
- Fiber
- 1g
- Sugar
- 37g
- Fat
- 20g
- Sat. Fat
- 13g
- Sodium
- 240mg
Source: Betty Kipp's recipe