Sourdough Discard Pizza Dough

Add the sourdough discard to the warm water along with the honey, yeast, olive oil, and salt. Whisk until combined and bubbly.

Add the flour and whisk until a dough ball forms.

Cover and let rise at room temperature for 30 minutes.

Knead the dough with your hands until smooth.

Let rise at room temperature for another 30-60 minutes.

Shape the dough into your desired shape and add your desired toppings.

Bake at 425°F for about 20 minutes, until the crust is golden brown.