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Roasted Garlic Butter Smashed Potatoes
ASshared by ashkippAugust 30, 2026cook 30-35 min
potatoesside dishvegetarianweeknight
Ingredients
- 2 lbssmall potatoes
- 1 stickbutter
- 1 tbspolive oil — for drizzling the potatoes
- 1 tbspolive oil — for the garlic butter
- 8 clovesgarlic
- to tasteoregano
- to tastesalt and pepper
Steps
- 01
Boil the potatoes until soft.
- 02
Smash the potatoes with the bottom of a glass.
- 03
Transfer the potatoes to a baking dish. Preheat the oven to 400°F.
- 04
Drizzle the potatoes with 1 tablespoon olive oil.
- 05
Bake for 20 minutes.
- 06
Melt the butter, garlic, and remaining 1 tablespoon olive oil together.
- 07
Add the oregano, salt, and pepper.
- 08
Spoon the butter mixture over the potatoes.
- 09
Cook another 10-15 minutes.
nutrition info estimated per serving
Serves 6
- Calories
- 300
- Protein
- 3g
- Carbs
- 27g
- Fiber
- 3g
- Sugar
- 1g
- Fat
- 20g
- Sat. Fat
- 10g
- Sodium
- 380mg
Source: ashkipp's own recipe