Italian Chicken Meatballs

Preheat the oven to 400°F.

Combine all ingredients except the mozzarella pearls in a large bowl.

Scoop the meat mixture with a spoon and place a mozzarella pearl in the middle.

Roll into a meatball.

Place the meatballs onto a foil-lined baking sheet.

Bake for 15 minutes, then rotate the meatballs and cook for another 15 minutes, or until they reach an internal temperature of at least 165°F.