Homemade Pasta

Heap the flour onto a work surface and make a well with your fingers.

Crack the eggs into the well. Drizzle with olive oil and add a pinch of salt.

Use a fork to scramble the eggs.

Slowly use the fork to incorporate the flour into the egg mixture. Repeat until you have a mixture that won't run all over the board.

Use a bench scraper to fold in the flour and incorporate it into the mixture until a soft, pillowy dough forms.

Knead the dough for at least 10 minutes — think like a wave, push and pull. You're finished when the dough feels silky and smooth and bounces back when indented.

Let the dough rest in a covered bowl for 30 minutes (or refrigerate overnight).

Use a pasta roller to roll out the dough and cut it to your desired shape.

Bring a large pot of water to a boil.

Add the noodles and cook until tender.

Strain and serve with your desired sauce.